These waffles are so light and fluffy. You can’t tell at all that they are gluten free! My husband even loves them and he is the toughest critic of gluten free foods.
Ingredients:1 and 1/2 cups peeled, boiled potatoes 1 cup olive oil 2 cups brown rice flour 8 eggs 2 tbsp. honey 1 tsp vanilla
4 tsp baking powder 1/2 tsp sea salt
Boil enough potatoes to equal 2 cups (depends on size of potatoes). I boil mine with the skins on and peel them after they’ve cooled a little. You can peel yours beforehand if you prefer. No need to mash the potatoes, just mash them into a measuring cup trying to fill in all of the gaps. Put everything into a high powered blender or food processor with potatoes going in first and then the rest of ingredients. Blend until smooth. Pour into waffle maker and follow directions of waffle maker you are using. I use a Waring. Smother with coconut oil or grassfed butter and pure maple syrup and enjoy! We use the left overs for a bread too. They make yummy sunflower butter and jelly sandwiches! Makes approximately 8 round waffles.